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March 20 2017

cocciuella
10:45
3378 b3c4
Reposted fromCimala Cimala viaLazhward Lazhward
cocciuella
10:34
Reposted fromfungi fungi vianoisetales noisetales
cocciuella
10:33
7207 03b1
Reposted fromsiegmunda siegmunda via100suns 100suns
10:33
5491 5b7c 500
10:31
2497 617e
Reposted fromcoolwaifu coolwaifu viaLazhward Lazhward
cocciuella
10:31
0259 6f5c
Reposted fromlaluna laluna viaLazhward Lazhward
cocciuella
10:30
2048 2c91 500
Reposted fromKladderadatsch Kladderadatsch viaLazhward Lazhward
cocciuella
09:46
0622 994b
Reposted fromNeutrum Neutrum viatediousuncle tediousuncle
09:46
cocciuella
09:45
9893 5539 500
Reposted fromkaiee kaiee viakjuik kjuik
cocciuella
09:44

Tak mi się przypomniało ;)
Reposted fromstrzepy strzepy viakjuik kjuik

March 18 2017

12:29
6078 a50a

thiinka:

I have a Steam friend who thinks they’re funny

02:07
3290 2032
Reposted frommymommademedoit mymommademedoit viaprefect prefect
02:07
4000 ad3d
Reposted frommymommademedoit mymommademedoit viaprefect prefect
cocciuella
02:07
0067 407c 500
Reposted fromhagis hagis viachcetylkokima chcetylkokima
cocciuella
02:04
02:03
Play fullscreen

purple-is-the-new-red:

mcsprankles:

bettycrockersbitch:

debbiemoonpieslaststand:

bile2:

dmthx4:

stop this man

im calling the fucking cops

i have obama on the phone

what

At first, I thought he was just gonna scoop some ice cream onto bread. But then

Seriously how did he figure this out

Reposted fromTriforce Triforce vianerdanel nerdanel
02:03
6634 3047 500

bethechangeyouwant:

little-audrey:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Ingredients:
12 ounces pasta (Shown  Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Optional Parmesan cheese for garnish

Directions:
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.

Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

great Zeus’s beard this stuff is good. it’s also really easy and cheap and smells wonderful when it’s cooking. MAKE THE THING.

I’ve made this multiple times before and you should too

cocciuella
01:56
Reposted fromredux redux viabealobster bealobster
01:44
2747 e3f1 500

silly-slacker-person:

Do they just inch over when the sun moves?

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